(editors note, this was originally posted on Facebook July 2010, however I wanted to try and capture all the magic in one place.)
For those of you that have heard, the trip is finally on. For those of you who haven't or have forgot who I am and how we even became FB friends, it's a little work trip, out of the norm for me for sure.
You may know i work for DQ (dq.ca) and you may know we're not a sleepy little chain of treat and burger joints, but we have a pretty decent foothold in a lot of International markets. Well like tools loaned over the fence to a neighbor, I am off to Thailand for a month, on loan to the folks who look after that market. We've been in the market for many years, have a couple hundred of locations already, and I'm going to be working with a few in Bangkok and Pattaya. Definitely different than the prairies and foothills of Canada that I'm used to.
But first, a little side trip to visit my brother. Do you know my brother? He always said if I was in the neighborhood to look him up, so I'm going to drop in on him in Beijing. Yes I warned him, and yes, Beijing is in China. You can look him up and figure out why he's there over at his little blog
Acton's Asian Adventures. And yes, Beijing is in the same neighborhood as Bangkok. At least it is to me when I look at google earth.
So, I promised a few people I'd post some pictures and updates here, and assuming they have the Internet over there, I'll do my best to post a couple updates.
D
Update #1 - Dateline - Beijing China
If that sounds like reporter speak, it's cause I spent the first night hanging in a Cowboy Bar with the media types. I don't want to jump too fast into the new culture so I limited myself to eating only a hot dog and drinking beer. Small steps, as I transition from Alberta boy to hapless Tourist.
Oh, and did you know that Facebook is banned in China? Huh, go figure. But the savvy media types always have a work around. More later, and I promise I'll try the cuisine - or as the Chinese people call Food - Food!
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China Update # 2
Not much new to add, I did post a few more pic's, mainly a tour of some of the finer eateries in Beiljing. The food was actually quite good, we did the Szechwan think one night, no real idea as Barry ordered in a combination of Mandarin and finger pointing. I do know that Tsingtoa is pronunced - singdow - and they serve it cold, most places.
Overall, Beijing was good, easy to get around, lots to see, and manageable in english ( as long as the menu has pictures). the prounciation eluded me - some letters are silent, some sound best with a thick newfoundland accent. It's a clean city, with a lot of history. Hundreds of years of history. Think Peking man, and remember they used to call beijing - Peking.... see where I'm going here?
I still have a few pic's to go, the transportation and some shots around town, so maybe one more before we move on to the magical place called Bangkok.